Bibliography

Wyatt Technology instruments have been cited in thousands of peer reviewed publications.

  • 19,385
    total publications
  • 0
    publications this year

Use the search below to find an article. Searches can be filtered by analytical techniques and instrumentation. E-mail us at publication@wyatt.com to add your own publications citing Wyatt instruments to the bibliography!

Last updated on April 22, 2025.

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Authors: Xiangyang Li, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Xiaolin Yao, Yifeng Zhang, Meng Zhao, Ke Zhang, Fatang Jiang
Title: Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram
Journal: Langmuir
DOI: [10.1021/la302063u]
Year: 2012
Dynamic Light Scattering (DLS)

Authors: Xianxiu Li, Yang Liu, Yan Sun
Title: Alginate-grafted Sepharose FF: A novel polymeric ligand-based cation exchanger for high-capacity protein chromatography
Journal: Biochemical Engineering Journal
DOI: [10.1016/j.bej.2017.06.021]
Year: 2017
Multi-Angle Light Scattering (MALS)

Authors: Xianzhong Li, Xiaowei Zhang, Qian Liu
Title: Determination of the Molecular Weight Distribution of the PEGylated Bovine Hemoglobin (PEG-bHb)
Journal: Artificial Cells, Blood Substitutes, and Biotechnology
Year: 2005

Authors: Xiaobei Li, Hongbin Zhang, Qiangwei Jin, Zhixiang Cai
Title: Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic
Journal: Food Hydrocolloids
DOI: [10.1016/j.foodhyd.2017.08.013]
Year: 2018
Multi-Angle Light Scattering (MALS)

Authors: Xiaobei Li, Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, Saphwan Al Assaf, Glyn O. Phillips
Title: Rheological properties of gum arabic solution: From Newtonianism to thixotropy
Journal: Food Hydrocolloids
DOI: [10.1016/j.foodhyd.2010.06.006]
Year: 2011
Multi-Angle Light Scattering (MALS)

Authors: Xiaobei Li, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Hongbin Zhang
Title: Rheological study of gum arabic solutions: Interpretation based on molecular self-association
Journal: Food Hydrocolloids
DOI: [10.1016/j.foodhyd.2009.06.018]
Year: 2009
Multi-Angle Light Scattering (MALS)

Authors: Xiaolei Li, Yujuan Wang, Byung-Hoo Lee, Dan Li
Title: Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus
Journal: Food Hydrocolloids
DOI: [10.1016/j.foodhyd.2017.09.009]
Year: 2018
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Xiaolei Li, Jingchao Fu, Yujuan Wang, Fumin Ma, Dan Li
Title: Preparation of low digestible and viscoelastic tigernut ( Cyperus esculentus ) starch by Bacillus acidopullulyticus pullulanase
Journal: International Journal of Biological Macromolecules
DOI: [10.1016/j.ijbiomac.2017.04.068]
Year: 2017
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Xiaolei Li, Teng Fei, Yong Wang, Yakun Zhao, Yutian Pan, Dan Li
Title: Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus
Journal: Journal of Agricultural and Food Chemistry
DOI: [10.1021/acs.jafc.8b00550]
Year: 2018
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Xiaoyu Li, Guojun Liu, Dehui Han
Title: Wrapping amino-bearing block copolymer cylinders around carboxyl-bearing nanofibers: a case of hierarchical assembly
Journal: Soft Matter
DOI: [10.1039/c1sm05442b]
Year: 2011
Multi-Angle Light Scattering (MALS)Refractometry