Wyatt Technology instruments have been cited in thousands of peer reviewed publications.
19,385 total publications
0 publications this year
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Authors: Jing-Kun Yan, Ting-Ting Chen, Lin Wang, Zi-Wei Wang, Can Li, Wen-Yan Chen, Chenghong Liu, Lin Li Title: In vitro simulated digestion affecting physicochemical characteristics and bioactivities of polysaccharides from barley (Hordeum vulgare L.) grasses at different growth stages Journal: International Journal of Biological Macromolecules DOI: [10.1016/j.ijbiomac.2022.08.043] Year: 2022 Authors: You Lv, Shan Zheng, Adi Goldenzweig, Fengjiang Liu, Yan Gao, Xiuna Yang, Ajit Kandale, Ross P. McGeary, Simon Williams, Bostjan Kobe, Mark A. Schembri, Michael J. Landsberg, Bin Wu, Thomas B. Brück, Volker Sieber, Mikael Boden, Zihe Rao, Sarel J. Fleishman, Gerhard Schenk, Luke W. Guddat Title: Enhancing the Thermal and Kinetic Stability of Ketol-Acid Reductoisomerase, a Central Catalyst of a Cell-Free Enzyme Cascade for the Manufacture of Platform Chemicals Journal: Applied Biosciences DOI: [10.3390/applbiosci1020011] Year: 2022 Authors: Tanja Stolzke, Franziska Krieg, Tao Peng, Hailong Zhang, Olaf Häusler, Christoph Brandenbusch Title: Hydroxylpropyl-β-cyclodextrin as Potential Excipient to Prevent Stress-Induced Aggregation in Liquid Protein Formulations Journal: Molecules DOI: [10.3390/molecules27165094] Year: 2022 Authors: Beibei Cao, Yangfan Nie, Zeyuan Guan, Chuanyu Chen, Nancong Wang, Zeyu Wang, Changlong Shu, Jie Zhang, Delin Zhang Title: The crystal structure of Cry78Aa from Bacillus thuringiensis provides insights into its insecticidal activity Journal: Communications Biology DOI: [10.1038/s42003-022-03754-6] Year: 2022 Authors: Takuma Kanamaru, Kazuo Sakurai, Shota Fujii Title: Impact of Polyethylene Glycol (PEG) Conformations on the In Vivo Fate and Drug Release Behavior of PEGylated Core-Cross-Linked Polymeric Nanoparticles Journal: Biomacromolecules DOI: [10.1021/acs.biomac.2c00730] Year: 2022 Authors: Qingting Yu, Xuan Li, Jiaxing Hu, Wenyue Wang, Jinfeng Bi Title: The effect of three pectin fractions variation on the browning of different dried apple products Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2022.108052] Year: 2023 Authors: Zhixiang He, Danli Wang, Xijun Lian, Junjie Guo, Wei Zhu Title: The anti-retrogradation properties of maize amylopectin treated by being co-crystallized with NaCl Journal: International Journal of Biological Macromolecules DOI: [10.1016/j.ijbiomac.2022.08.011] Year: 2022 Authors: Bernhard Ungerer, Irina Sulaeva, Sabine Bodner, Antje Potthast, Jozef Keckes, Ulrich Müller, Stefan Veigel Title: Degradation of regenerated cellulose filaments by hydrogen chloride under aqueous and non-aqueous conditions Journal: Carbohydrate Polymer Technologies and Applications DOI: [10.1016/j.carpta.2022.100238] Year: 2022 Authors: Bruno Marco-Dufort, John R. Janczy, Tianjing Hu, Marco Lütolf, Francesco Gatti, Morris Wolf, Alex Woods, Stephan Tetter, Balaji V. Sridhar, Mark W. Tibbitt Title: Thermal stabilization of diverse biologics using reversible hydrogels Journal: Science Advances DOI: [10.1126/sciadv.abo0502] Year: 2022 Authors: Yong Jun Kang, Hyun Ho Park Title: High-resolution crystal structure of the anti-CRISPR protein AcrIC5 Journal: Biochemical and Biophysical Research Communications DOI: [10.1016/j.bbrc.2022.08.005] Year: 2022
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