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Wyatt Technology instruments have been cited in thousands of peer reviewed publications.

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Last updated on April 22, 2025.

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Applications Multi-Angle Light Scattering – microDAWN, miniDAWN, DAWN Dynamic Light Scattering – DynaPro NanoStar, DynaPro Plate Reader, Wyatt QELS Field Flow Fractionation – Eclipse Viscometry – ViscoStar Composition Gradient – Calypso Electrophoretic Mobility – Mobius Refractometry – Optilab
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Authors: Fang Zhang, Xia Zhang, Xiaofei Liang, Kanglu Wu, Yan Cao, Tingting Ma, Sheng Guo, Peidong Chen, Sheng Yu, Qinli Ruan, Chunlei Xu, Chunmei Liu, Dawei Qian, Jin-ao Duan Title: Defensing against oxidative stress in Caenorhabditis elegans of a polysaccharide LFP-05S from Lycii fructus Journal: Carbohydrate Polymers DOI: [10.1016/j.carbpol.2022.119433] Year: 2022 $Refractometry$ Authors: Haoqiu Liu, Xin Yi Peck, Yeu Khai Choong, Woei Shyuan Ng, Wilfried Engl, Palur Venkata Raghuvamsi, Ziqing Winston Zhao, Ganesh S. Anand, Yijun Zhou, J. Sivaraman, Qiufang Xu, Sek-Man Wong Title: Identification of putative binding interface of PI(3,5)P2 lipid on rice black-streaked dwarf virus (RBSDV) P10 protein Journal: Virology DOI: [10.1016/j.virol.2022.03.010] Year: 2022 Authors: Elham Moradkhani, Mehdi Entezam, Mostafa Ahmadi, Hossein Ali Khonakdar, Holger Ruckdäschel, Volker Altstaedt Title: Irradiation processing to modify HDPE molecular architecture: Correlation with irradiation conditions and polymer grade Journal: Materials Today Communications DOI: [10.1016/j.mtcomm.2022.103462] Year: 2022 $Refractometry$ Authors: Mo Zhou, Jinfeng Bi, Cong Li, Jiaxin Chen Title: Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2022.107696] Year: 2022 Authors: Heng-Keat Tam, Patricia König, Stephanie Himpich, Ngoc Dinh Ngu, Rupert Abele, Volker Müller, Klaas M. Pos Title: Unidirectional mannitol synthesis of Acinetobacter baumannii MtlD is facilitated by the helix–loop–helix-mediated dimer formation Journal: Proceedings of the National Academy of Sciences DOI: [10.1073/pnas.2107994119] Year: 2022 $Refractometry$ Authors: Xun Zhang, Lili Wang, Jin Xu, Jiugang Yuan, Xuerong Fan Title: Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase Journal: Starch - Stärke DOI: [10.1002/star.202100107] Year: 2022 Authors: Hongyi Liu, Lizhen Deng, Taotao Dai, Jun Chen, Wei Liu, Chengmei Liu, Mingshun Chen, Ruihong Liang Title: Emulsifying and emulsion stabilization mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds: Comparison with apple and citrus pectin Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2022.107674] Year: 2022 Authors: Gopinath Chattopadhyay, Munmun Bhasin, Shahbaz Ahmed, Tannu Priya Gosain, Srivarshini Ganesan, Sayan Das, Chandrani Thakur, Nagasuma Chandra, Ramandeep Singh, Raghavan Varadarajan Title: Functional and Biochemical Characterization of the MazEF6 Toxin-Antitoxin System of Mycobacterium tuberculosis Journal: Journal of Bacteriology DOI: [10.1128/jb.00058-22] Year: 2022 $Refractometry$ Authors: Yi-Peng Bai, Hui-Ming Zhou, Ke-Rui Zhu, Qin Li Title: Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas Journal: International Journal of Biological Macromolecules DOI: [10.1016/j.ijbiomac.2022.03.186] Year: 2022 Authors: Jifan Zhang, Caixia Li, Guidan Wang, Junwei Cao, Xi Yang, Xuebo Liu, Lijun Sun Title: α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates Journal: Food Research International DOI: [10.1016/j.foodres.2022.111210] Year: 2022 $Refractometry$