Wyatt Technology instruments have been cited in thousands of peer reviewed publications.
19,385 total publications
0 publications this year
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Authors: Aniel Moya-Torres, Monika Gupta, Fabian Heide, Natalie Krahn, Scott Legare, Denise Nikodemus, Thomas Imhof, Markus Meier, Manuel Koch, Jörg Stetefeld Title: Homogenous overexpression of the extracellular matrix protein Netrin-1 in a hollow fiber bioreactor Journal: Applied Microbiology and Biotechnology DOI: [10.1007/s00253-021-11438-0] Year: 2021 Authors: Hailin Wang, Lijing Ke, Yanan Ding, Pingfan Rao, Tianhao Xu, Huan Han, Jianwu Zhou, Wei Ding, Xiaoya Shang Title: Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2021.107079] Year: 2022 Authors: Yongshuai Ma, Huang Zhang, Yamei Jin, Dan Xu, Xueming Xu Title: Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2021.107089] Year: 2022 Authors: Motonari Shibakami Title: Organic-solvent-dispersible paramylon nanofibers: Hygroscopicity and extended dye release from its cast films Journal: Polymer DOI: [10.1016/j.polymer.2021.124082] Year: 2021 Authors: Anna Yui, Jose M.M. Caaveiro, Daisuke Kuroda, Makoto Nakakido, Satoru Nagatoishi, Shuichiro Goda, Takahiro Maruno, Susumu Uchiyama, Kouhei Tsumoto Title: Mechanism of dimerization and structural features of human LI-cadherin Journal: Journal of Biological Chemistry DOI: [10.1016/j.jbc.2021.101054] Year: 2021 Authors: Devan Rouzie, Christian Lindensmith, Jay Nadeau Title: Microscopic Object Classification through Passive Motion Observations with Holographic Microscopy Journal: Life DOI: [10.3390/life11080793] Year: 2021 Authors: Bin Wang, Yuqing Dong, Youxin Fang, Wei Gao, Xuemin Kang, Pengfei Liu, Shouxin Yan, Bo Cui, A.M. Abd El-Aty Title: Effects of different moisture contents on the structure and properties of corn starch during extrusion Journal: Food Chemistry DOI: [10.1016/j.foodchem.2021.130804] Year: 2022 Authors: Rong-An Cao, Subramanian Palanisamy, Nan Ma, Natchanok Talapphet, JiaMiao Zhang, ChangYuan Wang, SangGuan You Title: Isolation And Characterization of Biopolymers From Chenopodium Quinoa And Their Immunostimulatory Activity DOI: [10.21203/rs.3.rs-752556/v1] Year: 2022 Authors: Yunus Saricay, Bregje J. de Kort, Husniye Yigit-Gercek, Eef H.C. Dirksen Title: A multi-angular view on the impact of protein unfolding on biophysical structural data Journal: Analytical Biochemistry DOI: [10.1016/j.ab.2021.114331] Year: 2021 Authors: Chun-Yen Chen, Shao-Hua Wang, Chih-Yu Huang, Cheng-Di Dong, Chun-Yung Huang, Chia-Che Chang, Jo-Shu Chang Title: Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity Journal: Journal of Bioscience and Bioengineering DOI: [10.1016/j.jbiosc.2021.06.005] Year: 2021
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