Wyatt Technology instruments have been cited in thousands of peer reviewed publications.
19,385 total publications
0 publications this year
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Authors: Yuan, Zhaoyang; Chang, Xue Feng; Martinez, D. Mark; Beatson, Rodger; Kapu, Nuwan Sella Title: An eco-friendly scheme to eliminate silica problems during bamboo biomass fractionation Journal: Nordic Pulp and Paper Research Journal DOI: [10.3183/NPPRJ-2017-32-01-p004-013] Year: 2017 Authors: Zhongshun Yuan, Mario Gauthier Title: Synthesis of arborescent isoprene homopolymers Journal: Macromolecules Year: 2005 Authors: Zhongshun Yuan, Mario Gauthier Title: One-pot synthesis of arborescent polystyrenes Journal: Macromolecules Year: 2006 Authors: Fanny Yuen, Kam Chiu Tam Title: α-cyclodextrin assisted self-assembly of poly(ethylene glycol)-block-poly(N-isopropylacrylamide) in aqueous media Journal: Journal of Applied Polymer Science DOI: [10.1002/app.38072] Year: 2013 Authors: Man Hon Yuen, Yu Hang Fong, Yap Shing Nim, Pak Ho Lau, Kam-Bo Wong Title: Structural insights into how GTP-dependent conformational changes in a metallochaperone UreG facilitate urease maturation Journal: Proceedings of the National Academy of Sciences DOI: [10.1073/pnas.1712658114] Year: 2017 Authors: Yoshiaki Yuguchi, Van Thi Thanh Tran, Ly Minh Bui, Shizuka Takebe, Shiho Suzuki, Nobukazu Nakajima, Shinichi Kitamura, Thuy Thi Thu Thanh Title: Primary structure, conformation in aqueous solution, and intestinal immunomodulating activity of fucoidan from two brown seaweed species Sargassum crassifolium and Padina australis Journal: Carbohydrate Polymers DOI: [10.1016/j.carbpol.2016.03.101] Year: 2016 Authors: O. Yuliarti, S.Y. Chong, K.K.T. Goh Title: Physicochemical properties of pectin from green jelly leaf ( Cyclea barbata Miers) Journal: International Journal of Biological Macromolecules DOI: [10.1016/j.ijbiomac.2017.05.147] Year: 2017 Authors: Oni Yuliarti, Amanda Low Sok Hoon, Sin Yee Chong Title: Influence of pH, pectin and Ca concentration on gelation properties of low-methoxyl pectin extracted from Cyclea barbata Miers Journal: Food Structure DOI: [10.1016/j.foostr.2016.10.005] Year: 2017 Authors: Oni Yuliarti, Radyiatul Mardyiah Binte Othman Title: Temperature dependence of acid and calcium-induced low-methoxyl pectin gel extracted from Cyclea barbata Miers Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2018.03.004] Year: 2018 Authors: Oni Yuliarti, Kelvin K.T. Goh, Lara Matia-Merino, John Mawson, Charles Brennan Title: Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis) Journal: Food Chemistry DOI: [10.1016/j.foodchem.2015.03.148] Year: 2015
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