Wyatt Technology instruments have been cited in thousands of peer reviewed publications.
19,385 total publications
0 publications this year
Use the search below to find an article. Searches can be filtered by analytical techniques and instrumentation. E-mail us at publication@wyatt.com to add your own publications citing Wyatt instruments to the bibliography!
Authors: Jessica K. Bell, Gregory A. Grant, Leonard J. Banaszak Title: Multiconformational states in phosphoglycerate dehydrogenase Journal: Biochemistry DOI: [10.1021/bi035462e] Year: 2004 Authors: Nia C. Bell, Samantha J. Doyle, Giulia Battistelli, Clare L. M. LeGuyader, Matthew P. Thompson, Ambata M. Poe, Arnold Rheingold, Curtis Moore, Marco Montalti, S. Thayumanavan, Michael J. Tauber, Nathan C. Gianneschi Title: Dye Encapsulation in Polynorbornene Micelles Journal: Langmuir DOI: [10.1021/acs.langmuir.5b01822] Year: 2015 Authors: Toby D. M. Bell, Cynthia Pagba, Mykhaylo Myahkostupov, Johan Hofkens, Piotr Piotrowiak Title: Inhomogeneity of Electron Injection Rates in Dye-Sensitized TiO2: Comparison of the Mesoporous Film and Single Nanoparticle Behavior Journal: Journal of Physical Chemistry B DOI: [10.1021/jp064005f] Year: 2006 Authors: Stephanie P. Bellendir, Danielle J. Rognstad, Lydia P. Morris, Grzegorz Zapotoczny, William G. Walton, Matthew R. Redinbo, Dale A. Ramsden, Jeff Sekelsky, Dorothy A. Erie Title: Substrate preference of Gen endonucleases highlights the importance of branched structures as DNA damage repair intermediates Journal: Nucleic Acids Research DOI: [10.1093/nar/gkx214] Year: 2017 Authors: L. A. Bello-Pérez, P. Roger, B. Baud, P. Colonna Title: Macromolecular features of starches determined by aqueous high-performance size exclusion chromatography Journal: Journal of Cereal Science Year: 1998 Authors: L. A. Bello-Pérez, P. Colonna, P. Roger, O. López Title: Structural properties of starches dissolved by microwave heating Journal: Starch / Staerke Year: 1998 Authors: Luis A. Bello-Pérez, Edith Agama-Acevedo, Paul B. Zamudio-Flores, Guadalupe Mendez-Montealvo, Sandra L. Rodriguez-Ambriz Title: Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch Journal: LWT - Food Science and Technology DOI: [10.1016/j.lwt.2010.04.003] Year: 2010 Authors: Luis Arturo Bello-Perez, Sandra Leticia Rodriguez-Ambriz, Mirna Maria Sanchez-Rivera, Edith Agama-Acevedo Title: Starch macromolecular structure Journal: Book: Starches: Characteristics, Properties, and Applications Year: 2009 Authors: Luis Arturo Bello-Pérez, Paul Colonna, Philippe Roger, O. Paredes-López Title: Macromolecular features of amaranth starch Journal: Cereal Chemistry Year: 1998 Authors: Christine Belloir, Marine Brulé, Lucie Tornier, Fabrice Neiers, Loïc Briand Title: Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line Journal: Scientific Reports DOI: [10.1038/s41598-021-01731-3] Year: 2021
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
