Wyatt Technology instruments have been cited in thousands of peer reviewed publications.
19,385 total publications
0 publications this year
Use the search below to find an article. Searches can be filtered by analytical techniques and instrumentation. E-mail us at publication@wyatt.com to add your own publications citing Wyatt instruments to the bibliography!
Authors: Yanjiao Chang, Xiaoxia Yan, Qian Wang, Lili Ren, Jin Tong, Jiang Zhou Title: High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation Journal: Food Chemistry DOI: [10.1016/j.foodchem.2017.01.111] Year: 2017 Authors: Yaoguang Chang, Yanfang Hu, David Julian McClements Title: Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2015.08.023] Year: 2016 Authors: Yaoguang Chang, David Julian McClements Title: Characterization of mucin – lipid droplet interactions: Influence on potential fate of fish oil-in-water emulsions under simulated gastrointestinal conditions Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2015.12.034] Year: 2016 Authors: Yi-Wei Chang, Ting-Jang Lu Title: Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruiting bodies Journal: Journal of Food and Drug Analysis Year: 2004 Authors: Yi-Wei Chang, Ting-Jang Lu Title: Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruiting bodies Journal: Journal of Food and Drug Analysis Year: 2004 Authors: Ying-jie Chang, Yang-hsin Shih, Chiu-Hun Su, Han-Chen Ho Title: Comparison of three analytical methods to measure the size of silver nanoparticles in real environmental water and wastewater samples Journal: Journal of Hazardous Materials DOI: [10.1016/j.jhazmat.2016.03.030] Year: 2017 Authors: Yu-Chung Chang Title: Fiber-Optic Two-Photon Fluorescence Correlation Spectroscopy for Cell Flow Measurements Journal: IEEE Sensors Journal DOI: [10.1109/JSEN.2012.2201256] Year: 2012 Authors: Yung-Ho Chang, Jheng-Hua Lin, Siao-Yu Chang Title: Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2005.02.024] Year: 2006 Authors: Yung-Ho Chang, Jheng-Hua Lin Title: Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches Journal: Food Hydrocolloids Year: 2007 Authors: Yung-Ho Chang, Jheng-Hua Lin, Cheng-yi Lii Title: Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid Journal: Carbohydrate Polymers Year: 2004
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
