Wyatt Technology instruments have been cited in thousands of peer reviewed publications.
19,385 total publications
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Authors: Takahiro Funami, Yohei Kataoka, Sakie Noda, Mika Hiroe, Sayaka Ishihara, Iwao Asai Rheo Takahashi, Katsuyoshi Nishinari Title: Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch- 1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2007.03.002] Year: 2008 Authors: Takahiro Funami, Yohei Kataoka, Toshio Omoto, Yasunori Goto, Iwao Asai, Katsuyoshi Nishinari Title: Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2004.04.024] Year: 2005 Authors: Takahiro Funami, Yohei Kataoka, Toshio Omoto, Yasunori Goto, Iwao Asai, Katsuyoshi Nishinari Title: Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch Journal: Food Hydrocolloids Year: 2004 Authors: Takahiro Funami, Guoyan Zhang, Sakie Noda, Makoto Nakauma, Iwao Asai, Saphwan Al-Assaf, Glyn O. Phillips Title: Does pectin emulsification mechanism operate via an AGP (arabinogalactan protein) type fraction? Journal: Foods Food Ingredients Journal Year: 2006 Authors: Takahiro Funami, Yohei Kataoka, Mika Hiroe, Iwao Asai, Rheo Takahashi, Katsuyoshi Nishinari Title: Thermal aggregation of methylcellulose with different molecular weights Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2006.01.008] Year: 2007 Authors: Takahiro Funami, Guoyan Zhang, Mika Hiroe, Sakie Noda, Makoto Nakauma, Iwao Asai, Mary K. Cowman, Saphwan Al-Assaf, Glyn O. Phillips Title: Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2006.10.009] Year: 2007 Authors: Takahiro Funami, Mika Hiroe, Sakie Noda, Iwao Asai, Shinya Ikeda, Katsuyoshi Nishinari Title: Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations Journal: Food Hydrocolloids DOI: [10.1016/j.foodhyd.2006.07.013] Year: 2007 Authors: Kaori Funatsu, Hideaki Kiminami, Yoshihiko Abe, John F. Carpenter Title: Impact of Ethylene Oxide Sterilization of Polymer-Based Prefilled Syringes on Chemical Degradation of a Model Therapeutic Protein During Storage Journal: Journal of Pharmaceutical Sciences DOI: [10.1016/j.xphs.2018.09.029] Year: 2019 Authors: Herman K. H. Fung, Morgan S. Gadd, Thomas A. Drury, Samantha Cheung, J. Mitchell Guss, Nicholas V. Coleman, Jacqueline M. Matthews Title: Biochemical and biophysical characterisation of haloalkane dehalogenases DmrA and DmrB inMycobacteriumstrain JS60 and their role in growth on haloalkanes Journal: Molecular Microbiology DOI: [10.1111/mmi.13039] Year: 2015 Authors: Susanne Aileen Funke, Thomas van Groen, Inga Kadish, Dirk Bartnik, Luitgard Nagel-Steger, Oleksandr Brener, Torsten Sehl, Renu Batra-Safferling, Christine Moriscot, Guy Schoehn, Anselm H. C. Horn, A. Müller-Schiffmann, C. Korth, H. Sticht, Dieter Willbold Title: Oral Treatment with the D-Entiomeric Peptide D3 Improves the Pathology and Behavior of Alzheimer's Disease Transgenic Mice Journal: ACS Chemical Neuroscience DOI: [10.1021/cn100057j] Year: 2010
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