Bibliography

Wyatt Technology instruments have been cited in thousands of peer reviewed publications.

  • 19,385
    total publications
  • 0
    publications this year

Use the search below to find an article. Searches can be filtered by analytical techniques and instrumentation. E-mail us at publication@wyatt.com to add your own publications citing Wyatt instruments to the bibliography!

Last updated on April 22, 2025.

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Authors: Shazia Juna, Anton Huber
Title: Characterisation of normal corn starch using asymmetrical flow field-flow fractionation
Journal: Starch / Stärke
DOI: [10.1002/star.201100068]
Year: 2012
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Shazia Juna, Anton Huber
Title: Molecular characteristics of native sago starch and isolated fractions determined using asymmetrical flow field-flow fractionation
Journal: Starch / Stärke
DOI: [10.1002/star.201100100]
Year: 2012
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Shazia Juna, Stephan Hayden, Markus Damm, C. Oliver Kappe, Anton Huber
Title: Nanoprecipitation of native pea starches treated in alkaline media at various temperatures employing a dedicated microwave reactor
Journal: Starch - Stärke
DOI: [10.1002/star.201300066]
Year: 2014
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Shazia Juna, Stephan Hayden, Markus Damm, Christian O. Kappe, Anton Huber
Title: Microwave mediated preparation of nanoparticles from wx corn starch employing nanoprecipitation
Journal: Starch - Stärke
DOI: [10.1002/star.201300067]
Year: 2014
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Shazia Juna, Anton Huber
Title: Formation of nano- and micro-structures of various botanical sources of native starches investigated employing asymmetrical flow field-flow fractionation
Journal: Starch - Stärke
DOI: [10.1002/star.201300059]
Year: 2013
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Shazia Juna, Markus Damm, C. Oliver Kappe, Anton Huber
Title: Treatment of wx corn starch dispersions in a microwave reactor and their hydrodynamic properties determined using asymmetrical flow field-flow fractionation
Journal: Starch / Stärke
DOI: [10.1002/star.201200010]
Year: 2012
Refractometry

Authors: Shazia Juna, Anton Huber
Title: Effect of varying flow regimes upon elution behaviour, apparent molecular characteristics and hydrodynamic properties of amylopectin isolated from normal corn starch using asymmetrical flow field-flow fractionation
Journal: Journal of Chromatography A
DOI: [10.1016/j.chroma.2011.11.024]
Year: 2012
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Shazia Juna, Stephan Hayden, Markus Damm, C. Oliver Kappe, Anton Huber
Title: Influence of temperature on the apparent molar masses and sizes of pregelatinized wx corn in aqueous media determined using asymmetrical flow field-flow fractionation
Journal: Starch - Stärke
DOI: [10.1002/star.201300021]
Year: 2013
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Shazia Juna, Anton Huber
Title: Determination of molar mass distribution of tapioca starch using asymmetrical flow field flow fractionation
Journal: Starch/Stärke
DOI: [10.1002/star.201100066]
Year: 2011
Multi-Angle Light Scattering (MALS)Refractometry

Authors: Stephen M. June, Takeo Suga, William H. Heath, Timothy E. Long, Qin Lin, Rama Puligadda
Title: Photo-Reactive Polyimides and Poly(siloxane imide)s as Reversible Polymeric Interfaces
Journal: The Journal of Adhesion
DOI: [10.1080/00218464.2010.515473]
Year: 2010
Multi-Angle Light Scattering (MALS)